The Food Act became law in January 1990 and requires all food handlers to undergo training. This qualification will not only improve your existing knowledge, but enhance the job prospects for anyone intending to progress in the catering industry. It highlights the dangers involved in food handling and how risks can be prevented.
£75 - no concessions available
For further guidance and advice contact the Careers team on 01823 366 331, or email enquiries@somerset.ac.uk