Candidates will cover the following areas:
• Supervise the work or staff
• Establish and develop positive working relationships in hospitality
• Contribute to the control of resources
• Maintain the health, hygiene, safety and security of the working environment
• Manage yourself
• Maintain food production operations
• Contribute to the development of recipes and menus
• Contribute to the development of teams and individuals
Assessment is by production of a personal portfolio of evidence demonstrating understanding and application of the qualification standards. Evidence will be a mixture of observation, witness testimony, professional discussion.
For further guidance and advice contact the Careers team on 01823 366 331, or email enquiries@somerset.ac.uk